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Written by Administrator
Wednesday, 09 September 2009 06:53

The Classics

“From my Grandma’s Kitchen, the most familiar of the classics”


Spaghetti al Pomodoro 12.75
extra virgin olive oil, garlic, onions, Imported San
Marzano tomato, and fresh basil.
Linguine al Pesto 13.50
Fresh basil sauce, Ligurian Riviera style with
extra virgin olive oil, parmesan, pine nut, garlic
Spaghetti Aglio Olio 12.75
A lot of garlic, timely sauteed in extra virgin
olive oil, fresh chili pepper and anchovies.
Spinach Penne in Caponata 14.75
Oven roasted zucchini, eggplant, bell pepper,
onion, olives in a light tomato sauce.
Eggplant Parmigiana 14.75
Layers of grilled eggplant, mozzarella cheese
Parmesan cheese, herbs, tomato sauce
Linguine Puttanesca 14.50
Onions, garlic, olives, anchovies, capers, in a zesty
tomato sauce, Award winner!!!
4.712% Tax not included no checks accepted
Ragu Bolognese 14.75
Traditional ground roasted meats with herbs and
tomato sauce, served with fettuccine.
Linguine Carbonara 13.75
Typical Roman dish with bacon, mushrooms,
Peas, egg and a lot of parmesan. ( no cream )
Salciccia al Chianti 14.75
Italian sausages sauteed with onions and garlic
in a zesty tomato wine sauce with Penne
Penne Arrabbiata 13.75
Bacon and mushrooms in a very spicy
Tomato sauce with basil and parmesan cheese.
Penne ai Porcini 14.75
Great vegetarian choice….spinach penne in a
Wild porcini and forest mushroom sauce
Meat Lasagna 14.75
Sistina’s special layers of pasta, roasted lean
Meat, tomato sauce and cheese, ( no cream )

The Contemporary

“From my Mother’s Kitchen, contemporary home creations”


Pollo Limone 15.75
Chicken breast sautéed with cremini mushrooms
Capers in a zesty lemon wine sauce, linguine
Pollo Checca 15.75
Tender chicken breast sauteed with tomato,
basil in a garlic sauce with Penne.
Pollo Gorgonzola 16.75
Tender chicken breast, pancetta and mushroom
in a pink gorgonzola whiskey sauce with Penne.
Pollo Porcini 16.75
Tender chicken breast sauteed with onions and
Garlic in an Italian wild mushroom sauce.
Penne Melanzane 14.75
Olive oil, onions, garlic, eggplant and basil in a
Light tomato sauce with fresh mozzarella
Scampi Limone 16.25
Shrimp sauteed with mushrooms in a zesty lemon
butter wine sauce with capers. linguine
Scampi Checca 16.25
Shrimp sauteed caprese’s style with olive oil,
in a tomato basil garlic sauce with linguine
Frutti di Mare 19.75
Opakapaka, shrimp, calamari, shellfish in a
light tomato sauce with fettuccine.
Scampi Alla Vodka 17.25
Shrimp sauteed with manilla clams in a caper’s
vodka sauce with gorgonzola, spinach fettuccine
Scampi Rosso Verde Nero 17.50
Shrimp sautéed with red and green bell peppers
In aglio olio garlic sauce with black spaghetti
Veal Piccata 21.50 Veal Milanese 21.75
The classic of the veal dishes, scaloppine sauteed Breaded veal sauteed in olive oil and served
in a butter caper lemon wine sauce. with Milanese risotto.
Veal Porcini 22.50 Veal Barolo 22.75
Veal scaloppine sauteed with Italian wild Veal scaloppine sauteed with pancetta, onions
mushrooms and fresh herbs. in a unique Piedmont style Barolo sauce.
Veal Marsala 22.50 Veal Bolognese 23.75
Veal scaloppine sauteed with mushrooms in a Breaded veal sauteed in butter and topped with
Butter marsala wine sauce. mozzarella and prosciutto in a pink sauce.

 

The Cutting Edge

“My Own original kitchen signature dishes”


Lobster Ravioli 18.25 Mushroom Ravioli 16.75
Lobster filled Ravioli in a pink butter Porcini Raviolis in light sauce with fresh herbs
vermouth sauce with chopped shrimp. and melted smoked scamorza cheese.
Mare Valenciana 19.75
A tribute to Spanish Paella, seafood, shellfish,
chicken, chorizo, bell pepper, black spaghetti
Opakapaka Mediterranea 17.75
Filets sauteed with onions, capers, tomato, greek
olives and basil with spinach egg fettuccine.
Risotto Nero Veneziana 16.75
Arborio black squid ink risotto with calamari,
Shrimp, clams, onions and bell peppers.
Spicy Tutto Mare 19.75
Opakapaka, shrimp, calamari, shellfish, in an
exotic spicy sauce over risotto.
Venison Ragu Pappardelle 18.50
Fresh wide ribbon pasta sauteed in butter and
sage topped with a venison ragu.

 

Gnocchi Gorgonzola 15.75P

otato dumplings, asparagus, in a zesty pink
gorgonzola sauce with walnuts.
Piedmont style Risotto 16.75
Meats or Vegetarian mushroom risotto with
a traditional truffle oil accent, no tomato…
Gorgonzola Ravioli 17.25
Chicken breast sauteed with red bells, asparagus,
and eggplant in a pink sweet chili pesto sauce.
Marguez, funghi e polenta 16.75
Moroccan spicy lamb sausage with forest
mushrooms in a spinach sauce over polenta.
Gnocchi Boar Sausage 17.50
Wild boar sausage sautéed with herbs,
Porcini in a Barolo wine sauce with gnocchi.
All dishes are prepared to order, please allow time to maintain the quality and standard that you expect.

 

Antipasti


Caprese 8.75
Fresh mozzarella, tomato, basil, dressed with
a balsamic garlic vinaigrette.
Caprese di melanzane 9.50
Marinated slices of oven roasted eggplant with
fresh Mozzarella cheese and basil.
Bruschetta Pomodoro 6.50
Grilled bread rubbed with garlic, topped with
chopped tomato, basil, extra virgin olive oil
Oven Roasted Eggplant 8.75
Large round eggplant roasted with garlic and
covered with Mediterranean flavors.
Funghi con Polenta 8.75
Italian cremini and wild porcini mushrooms
in a Gorgonzola cheese sauce over polenta.
Carpaccio 11.75
Thinly sliced lean raw beef, dressed with our zesty
original Venetian sauce.
Prosciutto di Parma 10.75
Imported cured Parma ham over slices of
smoke mozzarrella.
Large Antipasto Misto 13.75
A palette of Italian color and flavors, with prosciutto,
salami, scamorza cheese and frittata.

 

Insalata

 


 

Verde della Casa 6.75
Mixed romaine and organic baby greens with
tomato and cucumber, balsamic vinaigrette.
Insalata Nizzarda 10.25
Large-French accent, mixed greens, tuna, boiled
eggs, olives, in a garlic anchovies vinaigrette.
Insalata Greca 10.25
Large-Mixed greens with tomato, kalamata olives,
red and green bell pepper, feta cheese, vinaigrette.
Organic Baby Greens 9.75
Large-Mixed Baby Greens with arugola, cremini
mushrooms, bell pepper, sweet onions with a
mango vinaigrette.
Insalata Contadina 10.75
Large-Mixed greens, grilled eggplant, zucchini,
onion, bell peppers, frittata, feta cheese.

Caesar Salad 9.75
Large-Crispy romaine prepared in the kitchen
with all the right ingredients, Award winner.

 


18 % gratuity will be added to parties of six or more
six or more.

 

Last Updated ( Tuesday, 10 August 2010 21:25 )